Tandoori Egg Tikka masala recipe Egg Tikka Masala with a smoked tandoori flavour is something different from the traditional chicken or paneer tikka.Tikka masala is a delicious tomato based thick gravy and has a smooth and creamy texture. Marinated grilled eggs with onions and bell peppers are tossed in a rich creamy tikka masala gravy and are charcoal smoked lending a tandoori flavour that's the speciality of this dish.Adding mustard oil in marinade imparts a lovely flavor to this dish. Enjoy it on any special weekend dinner or at parties with tandoori roti, naan, phulka or jeera rice. Ingredients 5 eggs (hard boiled) 1 small green capsicum cubed 1/2 red bell pepper cubed 1 onion cubed and petals disintegrated For marination : 2 tbsp hung curd 2 tbsp tomato puree 1 tsp ginger garlic paste 2 tbsp gram flour 1 tsp chaat masala 1 tbsp tandoori masala 1/2 tsp Kashmiri red chili powder 1 pinch orange red food color To taste salt 1 tbsp mustard oil For gravy : 1 big onion chopped fine