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Gluten-Free Rice Flour Pizza Crust (pizza crust recipe)

 

Gluten-Free Rice Flour Pizza Crust with Roasted Vegetables and Feta Cheese Recipe

This gluten-free rice flour pizza is a delicious twist on traditional pizza, with a light and crispy crust. Topped with vibrant roasted vegetables and tangy feta cheese, it's a healthy option that doesn't skimp on flavor. Perfect for a family dinner or a quick weeknight meal, this recipe is sure to be a hit!

I can't recall the exact day, but I remember it vividly—it was supposed to be a gluten-free pizza night. I mistakenly used rice flour to prepare the dough instead of my usual gluten-free blend. For a moment, I thought, "Oops, what have I done?" But then, I shrugged it off and decided to roll with it. After all, creativity often springs from unexpected situations!

So, I decided to let the rice flour dough rise and see what would happen. To my surprise, it puffed up beautifully, giving me a little sense of victory in the kitchen. I was excited to whip up something new with ingredients I had on hand. Dinner that night was a delightful creation: Archana's Gluten-Free Rice Flour Pizza topped with roasted vegetables and creamy feta cheese. The kids devoured it, and I was thrilled knowing it was a healthy twist on our usual pizza night.

For a satisfying and wholesome meal, pair this Gluten-Free Rice Flour Pizza Crust with Roasted Vegetables and Feta Cheese with a comforting bowl of Vegetable Pasta Soup and some crispy Garlic & Ginger Spiced Potato Wedges (baked to perfection, of course). Trust me, your taste buds—and your family—will thank you!

Ingredients

    For Pizza Crust
  • 2-1/2 cups Rice flour
  • 1/2 cup Potato (Aloo) , boiled and mashed
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt , or to taste
  • 1/4 teaspoon Active dry yeast 
  • 1/2 cup Lukewarm Water
  • 1/2 cup Milk , cold
  • 2 tablespoons Extra Virgin Olive Oil , and more to brush
    • For Topping
  • 1-1/2 cup Tomato Basil Pasta Sauce
  • 1/2 cup Feta Cheese , crumbled
  • 4 Button mushrooms , sliced
  • 1/2 cup Green zucchini , roasted
  • 1/2 cup Red Bell pepper (Capsicum) , julienned
  • 1/2 Onion , sliced
  • Pizza seasoning , to taste

  • How to make Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe

    1. To begin making Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe, get all the ingredients ready. You can chop the veggies and pre up when the dough is resting, as well.

    2. Using a stand mixer or hands, combine the yeast, flour, potatoes, sugar and salt. Gradually add the warm water and milk, until well combined. Finally add a tablespoon of olive oil and knead further until smooth. The dough will resemble soft dough. All the dough to rest for about an hour. 

    3. During the resting time, you can prep all the ingredients and veggies and mushrooms. 

    4. You can roast all the veggies in a shallow fry pan with 2 teaspoons of olive oil so that the veggies do not get too soft. They need to be crunchy since they will also get cooked in the oven.

    5. After the resting time of the dough, preheat oven to 250 C.

    6. Dust a parchment paper to the size of the pizza pan with rice flour. Dust the dough generously with white rice flour and roll out the dough on the parchment paper. Bake pizza crust in oven for 10 minutes.

    7. Remove the crust from oven.

    8. Top the pizza crust with sauce, the roasted vegetables, pizza seasoning and feta. Bake for another 15 to 20 minutes or until the crust is nicely browned.


Remove from oven and Serve Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe with a soup like Vegetable Pasta Soup Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a complete meal2

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