crazycooks

  Sweet Paal Cake Recipe: A Taste of Tradition with a Modern Twist There’s something truly special about revisiting the flavors of our childhood, especially when they come wrapped in the comforting sweetness of a traditional dessert.  Sweet Paal Cake, a South Indian delicacy, is one such treat that brings back memories of festive celebrations and joyful gatherings. Today, I’m sharing a simple and delicious recipe that will bring a touch of nostalgia to your kitchen, with a few modern tweaks to make it even easier. Ingredients: - 1 cup all-purpose flour (maida) - 1 cup sugar - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1/2 tsp baking powder - 1/4 tsp cardamom powder (optional, but highly recommended for that authentic flavor) - A pinch of salt - A few drops of vanilla extract - Oil or ghee for frying Method: 1. Prepare the Batter    - In a mixing bowl, sift together the flour, baking powder, and salt. This ensures a light, airy texture for your Paal Cake.    - In another bowl, com

 A Delightful Fusion: Carrot Cake Whoopie Pies with a Zesty Twist The Carrot Cake Whoopie Pie is a delightful fusion of two beloved classics: the American whoopie pie and the traditional English carrot cake. This healthy snack is a unique treat combines the warmth of spices like cinnamon and cardamom with the freshness of grated carrots, creating a moist and flavorful dessert. This easy-to-make recipe combines the best of both worlds, resulting in a healthy delicious dessert that can be whipped up quickly. You can keep them in the fridge or freezer, ready for those moments when you crave something comforting. Bake them all at once in the oven or enjoy them freshly made by cooking to order in an air fryer—quick, convenient, and oh-so-satisfying! Ingredients: For the Whoopie Pies: 85g unsalted butter A pinch of salt 1 tablespoon ginger in syrup (you can find this in supermarkets) 100g chunks of ginger from the syrup (2-3 chunks), finely chopped 200g self-raising flour 1 medium-sized egg

  Butter paneer masala   Butter Paneer Masala, also known as Paneer Makhani, is a beloved dish that hails from North India, particularly from Punjabi cuisine. This dish features soft paneer cubes cooked in a rich, buttery, and creamy tomato-based gravy infused with aromatic spices. Famed for its delightful flavor, Butter Paneer Masala is often served on special occasions. Its silky texture and delicious taste have made it a favorite not just in Indian households but also in Indian restaurants worldwide. Whenever you're in the mood to cook something special at home, Butter Paneer Masala is an excellent choice. Serve it hot with naan, roti, or fragrant basmati rice, and savor every bite!. Ingredients   200 gram paneer Half cup of fresh cream 1 tablespoon butter 8-10 cashews 2 tomato 1 onion 5-6 garlic cloves Half inch Ginger 1 table spoon kasuri methi 1 and half tablespoon Kashmiri red chilli powder Half tables in Salt 1 tablespoon sugar 1 table spoon garam masala 1 cinemaon stic

Paneer Lababdar recipe Paneer Lababdar is a famous North Indian dish known for its rich and creamy taste, filled with the flavors of Indian spices. It has a strong traditional value as it comes from Mughlai cuisine, which was enjoyed by royals in the past. Today, it is loved in many Indian homes and is a popular choice in restaurants. The craze for Paneer Lababdar is because of its delicious blend of spices and creaminess, which goes well with Indian breads like naan, roti, or even rice. Its mild but rich gravy is loved by both kids and adults, making it a popular choice for any occasion. Whether it’s for a special celebration or a simple meal at home, Paneer Lababdar remains a favorite among food lovers.  1 Ingredients for Gravy: - Oil: 2-3 tbsp - Cumin seeds: 1 tsp - Garlic: 8-10 cloves - Ginger: 2 inches - Green chillies: 2-3 - Onions (medium-sized): 2 (sliced or chopped) - Bay leaves: 2 - Cinnamon: 1 inch - Green cardamom: 3-4 - Tomatoes (medium-sized): 3 - Coriander stems: 2-3 tbs

  Gluten-Free Rice Flour Pizza Crust with Roasted Vegetables and Feta Cheese Recipe This gluten-free rice flour pizza is a delicious twist on traditional pizza, with a light and crispy crust. Topped with vibrant roasted vegetables and tangy feta cheese, it's a healthy option that doesn't skimp on flavor. Perfect for a family dinner or a quick weeknight meal, this recipe is sure to be a hit! I can't recall the exact day, but I remember it vividly—it was supposed to be a gluten-free pizza night. I mistakenly used rice flour to prepare the dough instead of my usual gluten-free blend. For a moment, I thought, "Oops, what have I done?" But then, I shrugged it off and decided to roll with it. After all, creativity often springs from unexpected situations! So, I decided to let the rice flour dough rise and see what would happen. To my surprise, it puffed up beautifully, giving me a little sense of victory in the kitchen. I was excited to whip up something new with ingred

  Vegetable Biryani (Tehri) Tehri is a beloved North Indian dish that’s a perfect blend of simplicity and comfort, often considered a homestyle version of biryani. It's a one-pot wonder that brings together fragrant basmati rice, vibrant vegetables, and aromatic spices. Perfect for a cozy family dinner, it’s hearty, flavorful, and incredibly satisfying. Vegetable Biryani, often known as Tehri, is more than just a dish—it’s a comforting embrace in a bowl, a symbol of home and warmth. Unlike its more elaborate cousin, the traditional biryani, Tehri is simpler, made with love and whatever fresh vegetables are on hand. It’s the kind of meal that brings families together around the dinner table, filling the house with the tantalizing aroma of spices. Ingredients: Basmati Rice : 1 cup (choose the long-grain variety for the best texture) Mixed Vegetables : 1.5 cups (a medley of carrots, peas, potatoes, cauliflower, and beans) Onion : 1 large, thinly sliced (the base for our flavorful masa