Butter Paneer Masala recipe (Paneer Makhani recipe)

Butter paneer masala

Butter Paneer Masala, also known as Paneer Makhani, is a beloved dish that hails from North India, particularly from Punjabi cuisine. This dish features soft paneer cubes cooked in a rich, buttery, and creamy tomato-based gravy infused with aromatic spices.

Famed for its delightful flavor, Butter Paneer Masala is often served on special occasions. Its silky texture and delicious taste have made it a favorite not just in Indian households but also in Indian restaurants worldwide.

Whenever you're in the mood to cook something special at home, Butter Paneer Masala is an excellent choice. Serve it hot with naan, roti, or fragrant basmati rice, and savor every bite!.

Ingredients

200 gram paneer

Half cup of fresh cream

1 tablespoon butter

8-10 cashews

2 tomato

1 onion

5-6 garlic cloves

Half inch Ginger

1 table spoon kasuri methi

1 and half tablespoon Kashmiri red chilli powder

Half tables in Salt

1 tablespoon sugar

1 table spoon garam masala

1 cinemaon stick

3-4 cardamom

1 star flower

2 bay leaves

1 tablespoon funnel seeds

Method

1 )First of all take a pan and keep on medium flame then add one tablespoon of oil and in that add funnel seeds then add chopped onion, garlic and Ginger. Then add tomato and cashews then add little bit of salt and mix it well and add a water and keep it on medium flame for 5 to 7 minutes then switch off the flame and make it cool

2 )After cooling grind it finelly. Then take a pan and add butter in it now add all khada masala in it

3 )After 2 minutes add paste in it then add red chilli powder garam masala sugar and salt and mix it will when masala is properly roasted add kasuri methi and fresh cream in it. Fresh cream gives nice texture to your paneer recipe

4 )I am adding paneer in cubes as it is but many times people can Fry this paneer. So no matter that you can add paneer as it is it gives nice taste and yummy also. Try this paneer with roti, butter naan, kulcha, Puri etc.

serving

Butter Paneer Masala, with its rich, creamy tomato gravy, is best enjoyed when it's hot and fresh. It pairs beautifully with soft butter naan, fluffy roti, or steamed basmati rice, letting you savor the flavorful gravy with every bite. Garnish it with fresh coriander and a drizzle of cream to bring out its taste and give it a lovely presentation. Add a side of pickled onions or a simple cucumber salad to balance the richness. Whether it's for a special dinner or just when you crave something comforting, Butter Paneer Masala is always a hit at the table.

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