Sambhar powder is a spice blend used in South Indian cuisine, especially in making sambhar, a lentil-based vegetable stew. It typically includes a mix of coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, dried red chilies, and sometimes turmeric and black pepper. The blend can vary based on regional and personal preferences. It adds a rich, aromatic flavor to dishes and can be found pre-made in stores or prepared at home. Do you use sambhar powder in your cooking?
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Sambhar powder is a blend of spices used in making sambhar, a popular South Indian lentil stew. Here’s a basic recipe to make it:
Ingredients:
1/4 cup coriander seeds
2 tablespoons cumin seeds
2 tablespoons chana dal (split chickpeas
2 tablespoons urad dal (black gram)
1 tablespoon fenugreek seeds
6-8 dried red chilies (adjust for heat)
1 teaspoon black peppercorns
1 teaspoon mustard seeds*
1/2 teaspoon turmeric powder
1/4 cup dried curry leaves (optional)
Instructions:
1. Dry Roast Spices:
- In a dry skillet over medium heat, roast the coriander seeds, cumin seeds, chana dal, urad dal, fenugreek seeds, and black peppercorns separately until fragrant.
- Be careful not to burn them.
2. Roast Chilies:
- Roast the dried red chilies separately until they become crisp.
3. Cool and Grind:
- Allow all the roasted ingredients to cool completely.
- Grind them together in a spice grinder or blender to a fine powder.
4. Add Turmeric:
- Mix in the turmeric powder and grind briefly to combine.
5. Store:
- Transfer the sambhar powder to an airtight container and store it in a cool, dry place.
This homemade sambhar powder will add a rich, aromatic flavor to your sambhar or other dishes.
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